Course code:
200E1		 Course name:
Laboratory Work in Organic Chemistry

Academic year:

2019/2020.

Attendance requirements:

101A1 + 101E1

ECTS:

8

Study level:

basic academic studies, integrated basic and graduate academic studies

Study programs:

Chemistry: 2. year, whole year, compulsory course

Environmental Chemistry: 2. year, whole year, compulsory course

Chemical Education: 2. year, whole year, compulsory course

Teachers:

Dragana R. Milić, Ph.D.
full professor, Faculty of Chemistry, Studentski trg 12-16, Beograd

Igor M. Opsenica, Ph.D.
full professor, Faculty of Chemistry, Studentski trg 12-16, Beograd

Assistants:

Života J. Selaković, Ph.D.
assistant professor, Faculty of Chemistry, Studentski trg 12-16, Beograd

Jovana N. Stanojković

Andrea M. Nikolić, Ph.D.
assistant professor, Faculty of Chemistry, Studentski trg 12-16, Beograd

Dragana Z. Jovanović

Hours of instruction:

Weekly: four hours of labwork (0+0+4)

Goals:

The goal of this course is to help students acquire practical knowledge of laboratory techniques used for obtaining, isolation and purification of organic compounds and theoretical knowledge of basic chemical transformations of the classes of organic compounds.

Outcome:

After they have successfully completed the course, students should be able to independently carry out isolation, purification and synthesis of simple organic compounds with a limited number of functional groups.

Teaching methods:

Experimental practical work.

Extracurricular activities:

—

Coursebooks:
  • D. Opsenica: Praktikum iz organske hemije, Data status, Beograd, 2007. ISBN 978-86-7478-057-2

Additional material:

—

  Course activities and grading method

Labwork:

30 points (4 hours a week)

Syllabus:

  1. 1. Physical and chemical properties of organic compounds.
  2. Extraction.
  3. Distillation and crystallization.
  4. Chromatography.
  5. Alkanes.
  6. Halogenoalkanes.
  7. Alcohols.
  8. Alkenes.
  9. Aromatic compounds.
  10. Substituted aromatic compounds.
  11. Aldehydes and ketones.
  12. Carboxylic acids.
  13. Carboxylic acid derivatives.
  14. Amines.
  15. Amino acids and proteins.
  16. Polymers.
  17. Carbohydrates.
  18. Fats and oils.
  19. Heterocyclic compounds.
  20. Introduction to structural instrumental methods and searching chemical literature.

Written exam:

70 points