Center of Excellence for Molecular Food Sciences, Faculty of chemistry, University of Belgrade was awarded a center of extraordinary values status in the field of natural sciences by the Board for accreditation of scientific and research organizations, Ministry of education, science and technological development on April 11th 2014.

The Center consists of teachers, researches and associates from Chairs of biochemistry, analytical and applied chemistry, Faculty of chemistry, University of Belgrade, and is organized into four research teams according to scientific scope, food and biotechnology research approach:

  1. Food proteomics team
  2. Food molecular biotechnology team
  3. Food biotechnology and enzymology team
  4. Food analysis team