Innovation center, Studentski trg 12-16, Beograd
Department of Analytical Chemistry
Phone: 011-3336734
Phone (local): 734
Laboratory: 519
E-mail: anitas@chem.bg.ac.rs
Personal data
Born on October 28, 1992 in Belgrade, Serbia. Single. Speaks Serbian, Greek and English language.
Education and qualifications
2011-2016: Basic academic (BSc) studies - Chemistry / University of Belgrade - Faculty of Chemistry (Belgrade, Serbia)
2016-2017: Master academic (MSc) studies - Chemistry / University of Belgrade - Faculty of Chemistry (Belgrade, Serbia)
2017-2023: Doctoral academic (PhD) studies - Chemistry / University of Belgrade - Faculty of Chemistry (Belgrade, Serbia)
History of employment
2018-2021: Junior research assistant / Innovative Centre of the Faculty of Chemistry in Belgrade, Ltd. (Belgrade, Serbia)
2021-2024: Research assistant / Innovative Centre of the Faculty of Chemistry in Belgrade, Ltd. (Belgrade, Serbia)
2024: Research associate / University of Belgrade - Faculty of Chemistry (Belgrade, Serbia)
2024: Research associate / Innovative Centre of the Faculty of Chemistry in Belgrade, Ltd. (Belgrade, Serbia)
Scientific interest
Analytical chemistry, chemistry of natural products, food chemistry.
Other activities
Member of Serbian Chemical Society.
Participation in research projects
Finished projects:
- 2011: – 172017
project type: National Fundamental Research Projects
project is funded by: Ministry of Science and Technological Development (Belgrade, Serbia) - 2019: Pollution state of soils and food samples in Serbia and Slovakia - bioaccessibility fraction of elements and health risk assessment – 337-00-107/2019-09/17
project type: International
project is funded by: Ministarstvo prosvete, nauke i tehnološkog razvoja (Belgrade, Serbia), Government of the Slovak Republic (Bratislava, Slovakia)
Author identification numbers
- ORCID: 0000-0001-5850-6192
- ResearcherID: W-5053-2018
- Scopus: 57206484398
- Faculty of Chemistry Repository Cherry
Representative references
- Smailagić, A., Stanković, D. M., Vranješ Đurić, S., Veljović, S., Dabić Zagorac, D., Manojlović, D., Natić, M. Influence of extraction time, solvent and wood specie on experimentally aged spirits – A simple tool to differentiate wood species used in cooperage. Food Chemistry (2021), 346, 128896.
- Smailagić, A., Dabić Zagorac, D., Veljović, S., Sredojević, M., Relić, D., Fotirić Akšić, M., Roglić, G., Natić, M. Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage. Food Chemistry (2021), 338, 127804.
- Čolić, S. D., Bakić, I. V., Dabić Zagorac, D. Č., Natić, M. M., Smailagić, A. T., Pergal, M. V., Pešić, M. B., Milinčić, D. D., Rabrenović, B. B., Fotirić Akšić, M. M. Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition. Scientia Horticulturae (2021), 275, 109705.
- Smailagić, A., Ristivojević, P., Dimkić, I., Pavlović, T., Dabić Zagorac, D., Veljović, S., Fotirić Akšić, M., Meland, M., Natić, M. Radical Scavenging and Antimicrobial Properties of Polyphenol Rich Waste Wood Extracts. Foods (2020), 9, 319.
- Smailagić, A., Veljović, S., Gašić, U., Dabić Zagorac, D., Stanković, M., Radotić, K., Natić, M. Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage. Industrial Crops and Products (2019), 132, 156-167.