[dr Milica M. Sredojevic]

Innovation center, Studentski trg 12-16, Beograd
Department of Analytical Chemistry

Phone:   011-3336734

Phone (local):   734

Laboratory:   519

E-mail:   pantelicm@chem.bg.ac.rs

Personal data

Born on January 24, 1987 in Loznica, Serbia. Married.

Education and qualifications

2005-2011: Undergraduate studies - Chemistry / University of Belgrade - Faculty of Chemistry (Belgrade, Serbia)

2013-2014: Doctoral academic (PhD) studies - Chemistry / University of Belgrade - Faculty of Chemistry (Belgrade, Serbia)

History of employment

2013-2015: University of Belgrade - Faculty of Chemistry (Belgrade, Serbia)

2015: Graduate researcher / Innovative Centre of the Faculty of Chemistry in Belgrade, Ltd. (Belgrade, Serbia)

2015: Associate researcher / Innovative Centre of the Faculty of Chemistry in Belgrade, Ltd. (Belgrade, Serbia)

2019: Scientific associate / University of Belgrade - Faculty of Chemistry (Belgrade, Serbia)

2019: Scientific associate / Innovative Centre of the Faculty of Chemistry in Belgrade, Ltd. (Belgrade, Serbia)

Participation in research projects

Finished projects:

  • 2011: – 172017
    project type:   National Fundamental Research Projects
    project is funded by: Ministry of Science and Technological Development (Belgrade, Serbia)

Author identification numbers

Representative references

  1. Pantelić, M., Dabić Zagorac, D., Gašić, U., Jović, S., Bešlić, Z., Todić, S., Natić, M. Phenolic profiles of Serbian autochthonous variety 'Prokupac' and monovarietal international wines from the Central Serbia wine region. Natural Product Research (2018), 32(19), 2356-2359.
  2. Pantelić, M.M., Dabić Zagorac, D.Č., Ćirić, I.Ž., Pergal, M.V., Relić, D.J., Todić, S.R., Natić, M.M. Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia. Journal of Food Composition and Analysis (2017), 62, pp. 76-83.
  3. Đurđić, S., Pantelić, M., Trifković, J., Vukojević, V., Natić, M., Tešić, Ž., Mutić, J. Elemental composition as a tool for the assessment of type, seasonal variability, and geographical origin of wine and its contribution to daily elemental intake. RSC Advances (2017), 7(4), pp. 2151-2162.
  4. Pantelić, M., Dabić Zagorac, D., Natić, M., Gašić, U., Jović, S., Vujović, D., Popović Djordjević, J. Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.). PLoS ONE (2016), 11(10), pp. e0163823.
  5. Pantelić, M., Dabić Zagorac, D., Davidović, S., Todić, S., Bešlić, Z., Gašić, U., Tešić, Ž., Natić, M. Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia. Food Chemistry (2016), 211, pp. 243-252.
  6. Vujović, D., Žunić, D., Popović, B., Pantelić, M., Popović-Djordjević, J. Agrobiological and wine quality traits of Vitis Vinifera cv. Merlot clones selected in Serbia. Journal international des sciences de la vigne et du vin (2015) 49(4), pp. 267-274.
  7. Bešlić, Z., Pantelić, M., Dabić, D., Todić, S., Natić, M., Tešić, Ž. Effect of vineyard floor management on water regime, growth response, yield and grape quality of Cabernet Sauvignon. Scientia Horticulturae (2015), 197, pp. 650-656.
  8. Pantelić, M., Dabić, D., Matijašević, S., Davidović, S., Dojčinović, B., Milojković-Opsenica, D., Tešić, Ž., Natić, M. Chemical characterization of fruit wine made from oblačinska sour cherry. Scientific World Journal (2014), 2014, art. no. 454797.
  9. Davidović, S.M., Veljović, M.S., Pantelić, M.M., Baošić, R.M., Natić, M.M., Dabić, D.C., Pecić, S.P., Vukosavljević, P.V. Physicochemical, antioxidant and sensory properties of peach wine made from Redhaven cultivar. Journal of Agricultural and Food Chemistry (2013), 61(6), pp. 1357-1363.