Food Analysis Team

Team leader:   prof. Dušanka Milojković Opsenica, PhD

Research area

  • Food authenticity
  • Chromatographic, electrochemical and optical methods of food analysis
  • Chemometrics in the analysis and assessment of food authenticity

Team members

No. Name Title / year of birth Rank
1. Dušanka Milojković Opsenica PhD / 1962. full professor
2. Dalibor Stanković PhD / 1985. assistant professor
3. Maja Natić PhD / 1973. full professor
4. Petar Ristivojević PhD / 1985. assistant professor
5. Jelena Trifković PhD / 1976. associate professor
6. Jelena Mutić PhD / 1969. full professor
7. Filip Andrić PhD / 1970. associate professor
8. Aleksandra Dramićanin PhD / 1989. assistant with PhD
9. Đurđa Krstić PhD student / 1991. assistant
10. Slađana Đurđić PhD / 1991. assistant with PhD