Course code:
456B1		 Course name:
Food and Function

Academic year:

2019/2020.

Attendance requirements:

There are no requirements.

ECTS:

4

Study level:

graduate academic studies

Study program:

Biochemistry: 1. year, winter semester, elective (E52B1) course

Teachers:

Tanja D. Ćirković Veličković, Ph.D.
full professor, Faculty of Chemistry, Studentski trg 12-16, Beograd

Dragana J. Stanić-Vučinić, Ph.D.
principal research fellow, Faculty of Chemistry, Studentski trg 12-16, Beograd

Assistants:

—

Hours of instruction:

Weekly: two hours of lectures + two hours of labwork (2+0+2)

  Course activities and grading method

Lectures:

10 points (2 hours a week)

Labwork:

30 points (2 hours a week)

Semester papers:

30 points

Oral exam:

30 points