Course code: 456B1 |
Course name: Food and Function |
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Academic year: |
2019/2020. |
Attendance requirements: |
There are no requirements. |
ECTS: |
4 |
Study level: |
graduate academic studies |
Study program: |
Biochemistry: 1. year, winter semester, elective (E52B1) course |
Teachers: |
Tanja D. Ćirković Veličković, Ph.D. Dragana J. Stanić-Vučinić, Ph.D. |
Assistants: |
— |
Hours of instruction: |
Weekly: two hours of lectures + two hours of labwork (2+0+2) |
Course activities and grading method |
|
Lectures: |
10 points (2 hours a week) |
Labwork: |
30 points (2 hours a week) |
Semester papers: |
30 points |
Oral exam: |
30 points |