Knjige i revijalni radovi:

1. Natić, M., Dabić Zagorac, D., Gašić, U. Extraction and Analysis of Ellagic Acid and Ellagitannins from Various Food Sources, In: Ellagic Acid: Food Sources, Potential Role in Human Health and Antioxidant Effects. Brewer, E. (Editor), Nova Science Publishers Inc., NY, USA (2016), ISBN: 978-1-63485-664-5
2. Natić, M. Hromatografske metode odvajanja: teorijski principi i praktični aspekti. Praktikum, Hemijski fakultet Univerziteta u Beogradu, Beograd, Planeta print (2015), ISBN: 978-86-7220-068-3, 176 str.
3. Natić, M. TLC of anesthetics, In: Thin layer chromatography in drug analysis, L. Komsta, M. Waksmundzka-Hajnos, J. Sherma (Editors), Taylor and Frensis Group (2013), ISBN: 978-1-4665-0715-9, pp. 355-398.
4. Milojković-Opsenica, D., Natić, M. TLC of neuromuscular blockers, In: Thin layer chromatography in drug analysis, L. Komsta, M. Waksmundzka-Hajnos, J. Sherma (Editors), Taylor and Frensis Group (2013), ISBN: 978-1-4665-0715-9, pp. 605-629.

Izabrani radovi:

1. Sedlarević, A., Morina, F., Toševski, I., Gašić, U., Natić, M., Jović, J., Krstić, O., Veljović-Jovanović, S. Comparative analysis of phenolic profiles of ovipositional fluid of Rhinusa pilosa (Mecinini, Curculionidae) and its host plant Linaria vulgaris (Plantaginaceae). Arthropod-Plant Interactions (2016), Article in press. DOI 10.1007/s11829-016-9435-y
2. Gašić, U., Stanković, D., Dabić, D., Milojković-Opsenica, D., Natić, M., Tešić, Ž., Mutić, J. Analytical possibilities for the relative estimation of antioxidative capacity of honey varieties harvested in different regions of Serbia. Journal of the Serbian Chemical Society (2016), 81(5), pp. 567-574.
3. Pantelić, M., Dabić Zagorac, D., Davidović, S., Todić, S., Bešlić, Z., Gašić, U., Tešić, Ž., Natić, M. Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia. Food Chemistry (2016), 211, pp. 243-252.
4. Pavlović, A., Papetti, A., Dabić Zagorac, D., Gašić, U., Mišić, D., Tešić, Ž., Natić, M. Phenolics composition of leaf extracts of raspberry and blackberry cultivars grown in Serbia. Industrial Crops and Products (2016), 87, pp. 304-314.
5. Alrgei, H.O.S., Dabić, D., Natić, M., Rakonjac, V., Milojković-Opsenica, D., Tešić, Ž., Fotirić Akšić, M. Chemical profile of major taste- and health-related compounds of (Oblačinska) sour cherry. Journal of the Science of Food and Agriculture (2016), 96(4), pp. 1241-1251.
6. Kostić, A., Pešić, M., Mosić, M., Dojčinović, B., Natić, M., Trifković, J. Mineral content of some bee-collected pollen from Serbia. Arhiv za Higijenu Rada i Toksikologiju (2015), 66, pp. 251-258.
7. Bešlić, Z., Pantelić, M., Dabić, D., Todić, S., Natić, M., Tešić, Ž. Effect of vineyard floor management on water regime, growth response, yield and grape quality of Cabernet Sauvignon. Scientia Horticulturae (2015), 197, pp. 650-656.
8. Stanisavljević N., Ilić M., Jovanović Ž., Čupić T., Dabić D., Natić M., Tešić Ž., Radović S. Identification of seed coat phenolic compounds from differently colored pea varieties and characterization of their antioxidant activity. Archives of Biological Sciences (2015), 67(3), pp. 829-840.
9. Marković, M., Dojčinović, B., Obradović, B., Nešić, J, Natić, M., Tosti, T., Kuraica, M., Manojlović, D. Degradation and Detoxification of the 4-Chlorophenol by Non-thermal plasma - Influence of Homogeneous Catalysts. Separation and Purification Technology (2015), 154, pp. 246–254.
10. Gašić, U., Natić, M., Mišić, D., Lušić, D., Milojković-Opsenica, D., Tešić, Ž., Lušić, D. Chemical markers for the authentication of unifloral Salvia officinalis L. honey. Journal of Food Composition and Analysis (2015), 44, pp. 128-138.
11. Fotirić Akšić, M., Dabić, D., Gašić, U., Zec, G., Vulić. T., Tešić, Ž., Natić, M. Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri). Journal of Agricultural and Food Chemistry (2015), 63(34), pp. 7476-7486.
12. Natić, M., Dabić, D., Papetti, A., Fotirić Akšić, M., Ognjanov, V., Ljubojević, M., Tešić, Ž. Analysis and characterisation of phytochemicals in Mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia. Food Chemistry (2015), 171, pp. 128-136.
13. Gašić, U., Šikoparija, B., Tosti, T., Trifković, J., Milojković-Opsenica, D., Natić, M., Tešić. Ž. Phytochemical fingerprints of lime honey collected in Serbia. Journal of AOAC International (2014), 97(5), pp. 1259-1267.
14. Pantelić, M., Dabić, D., Matijašević, S., Davidović, S., Dojčinović, B., Milojković-Opsenica, D., Tešić, Ž., Natić, M. Chemical characterization of fruit wine made from oblačinska sour cherry. Scientific World Journal (2014), 2014, art. no. 454797.
15. Gašić, U., Kečkeš, S., Dabić, D., Trifković, J., Milojković-Opsenica, D., Natić, M., Tešić, Ž. Phenolic profile and antioxidant activity of Serbian polyfloral honeys. Food Chemistry (2014), 145, pp. 599-607.

Други подаци које сматрате релевантним:

Члан Српског хемијског друштва од 1999.